For many people from Balkan who live in Switzerland it's a big question how to enjoy the wonderful Serbian Jogurt they love to drink with everything and all the time. What is good, is that in Switzerland the choice of milk products is big and the quality is outstanding. What's also good is: I tried and tried and tried to mix and match.....and I found out how to get a near perfect Jogurt. Try it and let me know what you think! (The Serbian jury here who tested the Jogurt is 100% satisfied!)
Here is the secret (who of course now is no secret anymore):
Mix a 500gr Pro Bifidus Jogurt (blue box) and a 500gr Bio Jogurt Nature (light blue box with cows) from Migros, then add a little cold water to get the texture you want. Enjoy!
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